multicolored tagliatelle with fresh sauce
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Pancakes with wild asparagus
ingredients
servings
4
Peanut oil, for frying
1 cup
Iodized salt
to taste
Eggs
2 unit
Grated Parmesan cheese
4 spoons
Type 00 wheat flour
6 spoons
Potatoes
1 unit
Field asparagus
50 grams
starters from Italy
Pancakes with wild asparagus
Pancakes with wild asparagus
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer appetizing and delicious
preparation
step 1
Mix the flour, eggs (lightly beaten), Parmesan and salt, until a batter is not too runny.
step 2
Then add the mashed potato, asparagus (boiled in salted water) .Mescolare well. With the 'help of a spoon pour the mixture into an oil fund, then fry.
step 3
Before serving, sprinkle with Parmesan cheese.
