Vegan pancakes with berry sauce
Desserts from Italy
Pancakes with yogurt and mulberry
Pancakes with yogurt and mulberry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and light pancakes for a special breakfast. Without milk and no eggs.
preparation
step 1
In a bowl, sift flour and baking soda and mix together with salt and 3 teaspoons of whole cane sugar.
step 2
In another place mix the milk and the oil.
step 3
Combine the oil and the milk with the powders, add the vanillin and mix vigorously with a whip, trying not to create lumps until the compound is creamy and velvety.
step 4
Preheat a low-boiled frying pan.
step 5
Pour a staple of compound into the frying pan to create a pancake of 8-10 cm in diameter.
step 6
When you begin to form bubbles on the surface, turn the pancake.
step 7
Garnish with vegetable yogurt to your liking, agave syrup and dried malt.