Thousand fruit tart
by
125 recipes
Pandolce at the sea
ingredients
servings
12
Type 00 wheat flour
200 grams
White sugar
200 grams
Eggs
2 unit
Butter
60 grams
Baking powder for desserts
4 grams
Vanilla powder
1 gram
Full fat milk
5 spoons
Blackberries
200 grams
Desserts from Italy
Pandolce at the sea
Pandolce at the sea
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of flavors and autumn fragrances
preparation
step 1
Assemble the eggs and vanilla with the butter then add the sugar until it becomes foamy, the sifted flour with the yeast by helping with the milk
step 2
Mix everything and add more .. fry and flour a plumcake mold and pour the mixture .. let it rest 30 minutes covered
step 3
Turn oven to 180 degrees, bring it to temperature and bake
step 4
Cook for 30 minutes, try the needle before removing it, let it cool on a grating before cutting it
