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Homemade bread with sourdough

ingredients

servings

1

Type 0 wheat flour

500 grams

Salt

15 grams

Sourdough starter

120 grams

Extra virgin olive oil

10 grams

Water

300 grams

Bakery products from Italy - Piemonte

Homemade bread with sourdough

Homemade bread with sourdough

vegan with gluten high in iron high in potassium high in magnesium with good fats

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bread with sourdough

The love and passion I have for the kitchen and for food in general is contained in A single recipe: freshly baked bread

Homemade bread with sourdough step 1

step 1

Melt the refreshed sourdough in a planetary mixer until white buttermilk is obtained

Homemade bread with sourdough step 2

step 2

Add half of the flour and knead a few minutes. Leave in autolysis for 20/30 min.

Homemade bread with sourdough step 3

step 3

After this time, add the remaining flour and salt. Absorb all the flour, add the oil and let the dough absorb it.

Homemade bread with sourdough step 4

step 4

Lay the dough on a work surface and let it rest for 15 minutes covered with a cloth.

Homemade bread with sourdough step 5

step 5

Now the fun begins: once the rest time has elapsed, you have to make three folds every half hour. This mechanism is used to give body and consistency to the dough and to create the classic air bubbles. See proceedings on YouTube.

Homemade bread with sourdough step 6

step 6

The leavening can be done both in the fridge and outside the fridge. In the fridge: let rise in a bowl for 8 hours, wrapped in a cotton cloth, in the top shelf. Remove the dough from the fridge and let another 6 rise in the oven off.

Homemade bread with sourdough step 7

step 7

Outside the fridge: wrap the dough inside a cloth in a bowl and leave to rise in the oven for about 8 hours.

Homemade bread with sourdough step 8

step 8

Remove the dough from the bowl, give it its shape and let it go over another hour. Be careful not to crush it, to keep the newly created air bubbles

Homemade bread with sourdough step 9

step 9

Bake at 250 degrees for 45 min on a baking sheet lined with greaseproof paper and flour, possibly refractory stone

Homemade bread with sourdough step 10

step 10

Allow to cool completely before cutting. You can freeze it

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