Drive away with green broad beans and ricotta
Side Dishes from Italy - Puglia
Fried bread
Fried bread
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fried bread is a poor and ancient recipe for recycling advanced bread, and making it really appetizing.
preparation
step 1
Cut 8 slices of bread about 1 centimeter thick. If you want you can also increase the quantity.
step 2
In a bowl break the eggs and salt them. Beat them with a fork to mix everything.
step 3
In a saucepan, put plenty of sunflower oil for frying and heat it well.
step 4
Dip the slices of stale bread in the egg and let them soak well (they must not however be wet in order to break).
step 5
When the oil is hot, dip the slices of stale bread soaked in the egg. Cook them on one side, they will have to become golden and crispy, then turn them over and cook them on the other side.
step 6
When the slices of bread have turned golden, drain them and place them on a tray covered with paper towels to drain the excess oil.
step 7
Serve them hot!