Drive away with green broad beans and ricotta
136 recipes
Homemade wholemeal bread
ingredients
servings
10
Wholewheat flour
250 grams
Water
200 mL
Dry brewer's yeast
3 grams
Salt
1 and 1/2 teaspoons
Soy drink
2 spoons
Barley malt
1 teaspoon
Bakery products from Italy
Homemade wholemeal bread
Homemade wholemeal bread
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft, moist, good! Doses for a 21cm plumcake mold
preparation
step 1
Dissolve the yeast in the warm water with the malt.
step 2
Add the flour a little at a time, salt and 1 tablespoon of soy milk (optional) and mix well until a soft and homogeneous dough is obtained.
step 3
Cover with a cloth and let rise for 2 hours in the oven with the light on.
step 4
Take the dough again, knead a little more and roll it out into the rectangle of the size of the mold, roll up a loaf, put in the lined paper mold and let rise another hour.
step 5
Brush with a little milk and bake at 180 ° c static for about 30 minutes.
