multicolored tagliatelle with fresh sauce
20 recipes
pasqualina Pizza
ingredients
servings
6
Spinach
350 grams
Ricotta cheese
400 grams
Grated Parmesan cheese
70 grams
Pecorino cheese
20 grams
Shortcrust pastry
500 grams
Eggs
5 unit
Iodized salt
to taste
Pepper
to taste
Bakery products from Italy - Liguria
pasqualina Pizza
pasqualina Pizza
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is the day of Easter, friends call us on the phone and together you decide since it is good weather to go for a typical outing! you have not prepared anything? Do not worry, I have the solution for you! It really ready in no time, and success is assured, without neglecting the tradition of an Easter recipe.
preparation
step 1
Take the diced spinach put them to maximum power for 5 minutes in the microwave, run out of time to cool and squeeze very well.
step 2
Prepare the filling with cottage cheese, 1 egg, and grated cheese. Knead well and add salt and pepper.
step 3
When the mixture is well blended, add the spinach we crushed with the help of a scissor and amalgamiamo all.
step 4
We take the rivestiamola round baking pan with parchment paper Roll out the first packet of pasta. Buchiamo the bottom with a fork and pour the dough prepared.
step 5
We create four grooves and open the eggs inside, cooking will give the effect such as sodas.
step 6
Cover with the second pack of pasta, brush with egg and buchiamo with a fork.
step 7
Bake at 180 ° ventilated for 30 minutes. Always check the area which can vary according to the oven. When it is cooked above is ready Pasqualina pizza.
