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Passion Fruit Cheesecake




Butter biscuits

150 grams


150 grams

Philadelphia spreadable cheese

300 grams

Passion fruit, yellow

1 cup

Sweetened condensed milk

395 grams

Egg, egg white

2 unit

Gelatin for dessert

7 grams


3 spoons

White sugar

3 spoons

Desserts from Chile

Passion Fruit Cheesecake

Passion Fruit Cheesecake

with gluten with eggs with fish with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Passion Fruit Cheesecake

Soprendete with that delicious cheesecake recipe Passion Fruit

Passion Fruit Cheesecake step 1

step 1

For the base grind crackers and mix well with fat. Place the mixture on a silicone mold or oiled metal and refrigerate

Passion Fruit Cheesecake step 2

step 2

For the filling dilute unflavored gelatin in warm water.

Passion Fruit Cheesecake step 3

step 3

Then blender place all ingredients, including gelatin, liquefy and pour into the mold with the base before start. Refrigerate.

Passion Fruit Cheesecake step 4

step 4

For Meringue have clear at room temperature, place them in a large bowl and increase its size and beat until stiff. At that point slowly add sugar while continuing to beat until

Passion Fruit Cheesecake step 5

step 5

Place the cheesecake filling over and garnish with passion fruit seeds.

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