Parmesan cheese parsley in bresaola and robiola pan
7 recipes
Pasta and bresaola
ingredients
servings
1
Cherry tomatoes
10 unit
Grated Parmesan cheese
to taste
Bresaola
70 grams
Rice pasta
100 grams
first courses from Italy
Pasta and bresaola
Pasta and bresaola
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First plate light and fast
preparation
step 1
reduce the bresaola in small pieces and make it brown with a little water in a frying pan with oregano and cherry tomatoes
step 2
Meanwhile, boil the water and bake the dough. Drain and add it in the pan with bresaola and cherry tomatoes.
step 3
Add a wire of oil and keep it for about a minute, in low heat. Serve with a grated parmesan powder.
