Fish with saffron
first courses from Italy
Pasta and chickpeas with soy and sage
Pasta and chickpeas with soy and sage
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
pasta with chickpeas, soy sauce and sage
preparation
step 1
Thoroughly wash canned chickpeas.
step 2
In a frying pan heat the oil with the finely chopped onion. Just starting to cook, add the tomato puree.
step 3
After a few minutes add the chickpeas and cook for at least 6-7 minutes.
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step 4
Just before the end, add the soy sauce and season with salt and pepper.
step 5
Meanwhile cook the pasta in boiling salted water and drain al dente, preserving a bit 'of cooking water.
step 6
Mix together pasta and sauce possibly adding a little 'cooking water.
step 7
Only at the end of chopped sage and add, will give flavor and aroma to your plate.