Drive away potatoes and onions
by
117 recipes
PASTA AND PEAS IN SPOON
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Kamut paste
200 grams
Onions
1 half
Pisellini, pasta
500 grams
first courses from Italy
PASTA AND PEAS IN SPOON
PASTA AND PEAS IN SPOON
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are the onions and peas which together make the broth delicate and sweet, with the small pasta are first who knows spring.
preparation
step 1
Turn on the radio, surround yourself with friends and walls and clean all together fresh peas
step 2
Cut the onion coarsely, put it in a pan with a drizzle of extra virgin olive oil, peas and plenty of cold water.
step 3
Cook for about 15 minutes, then let cool with the lid. This will melt the onion and peas are insaporiranno rendedo the tasty broth.
step 4
Cook the pasta and pour into small saucepan along with heated and salted peas, that's it!
