Eggplant sautéed in bimby
first courses from Italy - Sicilia
Pasta at Norma
Pasta at Norma
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty first dish of Sicilian origins, born to pay homage to Bellini's work
preparation
step 1
Clean the aubergine, then cut into dabs and drain for about twenty minutes with a few salt. Heat the oil in a non-stick frying pan, then fry the desserts. Once ready, drain and hold aside
step 2
Use the same frying pan to simmer the garlic with a piece of oil, then combine pastry and bake. Combine eggplants.
step 3
Meanwhile, cook the pasta and drain it to the tooth, then join the sauce to make it tasty.
step 4
Dip and sprinkle with grated salty ricotta.