Veal liver with spicy onions and pumpkin
50 recipes
Pasta with ricotta cream and zucchini
ingredients
servings
6
Spaghetti
600 grams
Sheep milk ricotta cheese
500 grams
Courgette
4 unit
Tropea onion
1 unit
Iodized salt
2 pinches
Extra virgin olive oil
4 spoons
White pepper
2 pinches
Turmeric
5 pinches
first courses from Italy - Sicilia
Pasta with ricotta cream and zucchini
Pasta with ricotta cream and zucchini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, easy and very good, very appreciated by children.
preparation
step 1
Grate the onion and the courgettes and put them in the pan to cook with oil and water.
step 2
Meanwhile cook the pasta.
step 3
As soon as the vegetables are about to cook, spice them to your liking and finish cooking.
step 4
As soon as all the water has evaporated, add the ricotta and mix to make everything homogeneous.
step 5
Pour the pasta into the sauce pan and, if necessary, add a little pasta cooking water.
step 6
As soon as it is seasoned, serve and enjoy your meal.
