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Pea pasta with tuna sauce and beans

ingredients

servings

1

Pea flour pasta

85 grams

Precooked beans

240 grams

Double concentrated tomato paste

35 grams

Tropea onion

70 grams

Tuna in water

115 grams

Anchovies in oil

10 grams

Fish eggs

3 grams

first courses from Italy - Sicilia

Pea pasta with tuna sauce and beans

Pea pasta with tuna sauce and beans

with fish high in iron source of D vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pea pasta with tuna sauce and beans

Invention perfectly succeeded in having a richer taste of taste and quite fast.

Pea pasta with tuna sauce and beans step 1

step 1

In a pan, cook the onion with water. As soon as it is dry add the anchovies cut into small pieces.

Pea pasta with tuna sauce and beans step 2

step 2

Now put the tuna with all its water. Add the double tomato paste and add to the water. After that, pour the pre-cooked and spiced Spanish beans, making the sauce thicken.

Pea pasta with tuna sauce and beans step 3

step 3

Meanwhile, cook the pasta.

Pea pasta with tuna sauce and beans step 4

step 4

As soon as the pasta is cooked, pour it into the sauce and sprinkle it with the bottarga (dried tuna eggs that you also find grated). Serve and enjoy your meal.

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