Fusilli With Eggplant And Tuna Cream ...
first courses from Italy - Sicilia
Pea pasta with tuna sauce and beans
Pea pasta with tuna sauce and beans
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Invention perfectly succeeded in having a richer taste of taste and quite fast.
preparation
step 1
In a pan, cook the onion with water. As soon as it is dry add the anchovies cut into small pieces.
step 2
Now put the tuna with all its water. Add the double tomato paste and add to the water. After that, pour the pre-cooked and spiced Spanish beans, making the sauce thicken.
step 3
Meanwhile, cook the pasta.
step 4
As soon as the pasta is cooked, pour it into the sauce and sprinkle it with the bottarga (dried tuna eggs that you also find grated). Serve and enjoy your meal.