Drive away with green broad beans and ricotta
356 recipes
Pasta And Potatoes (Mother's)
ingredients
servings
4
Shortcut pasta
320 grams
Onion
1 unit
Extra virgin olive oil
to taste
Potatoes
2 unit
Celery
1 stem
Carrots
1 unit
Canned tomato sauce, with salt
1 glass
Laurel
3 leafs
Bouillon cube, classic flavour
1 unit
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
first courses from Italy - Puglia
Pasta And Potatoes (Mother's)
Pasta And Potatoes (Mother's)
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course that can be prepared all year round, but excellent especially in the colder months: Pasta and potatoes!
preparation
step 1
To prepare this tasty recipe you have to start with potatoes: Remove the peel potatoes, wash them and remove the rotten parts with a sharp knife.
step 2
Cut them into cubes of the same size and soak them in cold water until ready to cook.
step 3
In a large saucepan, with a little extra virgin olive oil, brown the chopped vegetables over low heat for a few minutes.
step 4
Add the potatoes cut into pieces and fill the pot with water until the ingredients are covered.
step 5
Add the vegetable nut and tomato puree, mix well and cover with the lid.
step 6
Leave to cook for about 30-35 minutes over medium heat, stirring occasionally. If necessary, continue cooking until the potatoes are tender (but must not flake).
step 7
Season with salt and pepper.
step 8
Boil the pasta in abundant salted boiling water, draining it halfway through cooking, but holding a couple of ladles of cooking water.
step 9
Then add the pasta to the potatoes with a little of the cooking water and finish cooking by flavoring together, obtaining a creamier or more soupy soup, according to your tastes.
step 10
Serve the Pasta and potatoes with a generous sprinkling of Parmesan cheese!
