fragrant swivel Biscuits
50 recipes
Shortcrust pastry
ingredients
servings
8
White sugar
80 grams
Type 00 wheat flour
300 grams
Eggs
3 unit
Butter
150 grams
Desserts from Italy
Shortcrust pastry
Shortcrust pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A basic dough ....
preparation
step 1
Put the softened butter in the flour to which the sugar has been added. Add the eggs at room temperature and knead quickly to not harden the dough.
step 2
When the dough is ready, put in the refrigerator for half an hour. After this period the dough can be used.
