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Whole Wheat Pasta with Porcini Mushrooms

ingredients

servings

1

Wholewheat pasta

70 grams

Porcini mushrooms

100 grams

Skimmed milk

50 mL

Basil

10 leafs

Parsley

5 sprigs

Tropea onion

1/2 unit

Garlic

1 half wedge

Extra virgin olive oil

1 teaspoon

Cherry tomatoes

2 unit

first courses from Italy - Lazio

Whole Wheat Pasta with Porcini Mushrooms

Whole Wheat Pasta with Porcini Mushrooms

vegetarian with gluten with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole Wheat Pasta with Porcini Mushrooms

Whole wheat pasta with seasoning without cooking oil, and with only genuine ingredients.

Whole Wheat Pasta with Porcini Mushrooms step 1

step 1

Heat in a pan of water and add the onion, garlic and cherry tomatoes

Whole Wheat Pasta with Porcini Mushrooms step 2

step 2

When the tomatoes are cooked, add the porcini mushrooms and cook with basil and parsley

Whole Wheat Pasta with Porcini Mushrooms step 3

step 3

Take a third of the mushrooms, put them in another bowl with the dairy and whisk

Whole Wheat Pasta with Porcini Mushrooms step 4

step 4

Once the pasta is drained, toss it in the pan with the whole mushrooms and gradually add the smoothies

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