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Pasta leeks and bacon

ingredients

servings

2

Rigatoni, pasta

200 grams

Pancetta

80 grams

Leeks

2 unit

Extra virgin olive oil

to taste

Salt

1 pinch

first courses from Italy

Pasta leeks and bacon

Pasta leeks and bacon

with meat with gluten

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta leeks and bacon

It is a very quick dish to prepare but also very tasty!

Pasta leeks and bacon step 1

step 1

First we cut the sliced ​​leeks.

Pasta leeks and bacon step 2

step 2

Let's brown the pancetta with very little oil in a pan.

Pasta leeks and bacon step 3

step 3

Then add the leeks and let them dry on low heat until they are soft.

Pasta leeks and bacon step 4

step 4

Drain the pasta al dente and let's skip it with our sauce!

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