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Pizza dough




Type 00 wheat flour

500 grams

Iodized salt

1 teaspoon

White sugar

1 teaspoon

Extra virgin olive oil

2 spoons


1 glass

Dry brewer's yeast

1 sachet

Bakery products from Italy - Calabria

Pizza dough

Pizza dough

vegan with gluten high in iron high in potassium high in magnesium with good fats

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza dough

How many times have we had pizza? How many different ingredients have we seen put on it? And how many variations for the dough? High, low, crunchy, wholemeal, hemp, etc. .. I propose a basic recipe for pizza dough and then roll it out and season it as you wish!

Pizza dough step 1

step 1

Pour all the ingredients into a bowl and knead until the dough is smooth and homogeneous and fairly elastic. Cut the dough with the knife and leave to rise for about 3 hours in the oven, covering the bowl with a cloth

Pizza dough step 2

step 2

The dough is left to rise on the trays and if you have time let it rise again for another hour, otherwise season to taste and bake in a preheated static oven at 220 degrees for about 20min. Usually with this dose I get 3 round pans (standard pizza form)

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