Drive away with green broad beans and ricotta
Pasta Tomato And Basil
ingredients
servings
4
Pasta Semola di grano duro Intera
320 grams
Garlic
2 wedges
Extra virgin olive oil
1 spoon
Grated Grana Padano
2 spoons
Peeled tomatoes, canned
250 grams
Basil
10 grams
Salt
to taste
first courses from Italy
Pasta Tomato And Basil
Pasta Tomato And Basil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peeled tomatoes can be replaced with one pass.
preparation
step 1
- Put the oil in a saucepan - Add the tomato and the laglio - Simmer over medium heat for 20 minutes (cover with a grid lid to avoid splashing and allow the sauce to evaporate) - Cook the pasta
step 2
- Drain the pasta, cooked al dente, and pour into a tureen - Season with the sauce - Add the chopped basil leaves and the parmesan
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