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Pasta risotto with asparagus and bacon

ingredients

servings

4

Semolina pasta

350 grams

Onions

1 unit

Extra virgin olive oil

to taste

Wild asparagus

300 grams

Pancetta

50 grams

Salt

to taste

Pepper

to taste

White table wine

1 glass

Butter

40 grams

Grated cheese

60 grams

Vegetable broth

1 liter

first courses from Italy - Puglia

Pasta risotto with asparagus and bacon

Pasta risotto with asparagus and bacon

with meat with gluten with lactose high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta risotto with asparagus and bacon

If today you want as a first a plate of different pasta, I recommend the Pasta risotto with asparagus and bacon! It is a simple and very quick recipe to prepare, made with a few ingredients that together give the dish a strong and irresistible flavor.

Pasta risotto with asparagus and bacon step 1

step 1

To prepare the risotto with asparagus and bacon, start to clean the asparagus. First of all, remove the final part of the asparagus, then peel the stem and cut them into rounds, keeping the spikes intact.

Pasta risotto with asparagus and bacon step 2

step 2

Finely chop the onion, transfer it to a pan where you have poured the extra virgin olive oil and let it dry over a low heat for 5-6 minutes, adding a ladle of water.

Pasta risotto with asparagus and bacon step 3

step 3

At this point add both the diced bacon and the asparagus stems reduced to washers that the asparagus tips left whole. Add salt and pepper and cook for about 6-7 minutes until softened (if necessary, add a little more water)

Pasta risotto with asparagus and bacon step 4

step 4

At this point pour the wine and let it evaporate.

Pasta risotto with asparagus and bacon step 5

step 5

Add the pasta and let it sparkle for a couple of minutes, then cover with the broth (the pasta should be just covered, do not overdo it with the broth), salt and pepper and finish cooking continuing to cover with broth man hand that evaporates.

Pasta risotto with asparagus and bacon step 6

step 6

When cooked, remove the pasta from the heat, stir in softened butter and grated Parmesan.

Pasta risotto with asparagus and bacon step 7

step 7

Serve hot with some Parmesan flakes.

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