Fish with saffron
75 recipes
Pasta tomatoes and avocado
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Avocado
1 unit
Cherry tomatoes
500 grams
Mezze penne rigate, pasta
400 grams
first courses from Italy
Pasta tomatoes and avocado
Pasta tomatoes and avocado
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
fresh and light dish
preparation
step 1
Halve the tomatoes and cook them in a pan with a dolium wire and one garlic clove.
step 2
After a few minutes add half a glass of water and continue to simmer for about 15 minutes, then add salt and pepper.
step 3
Meanwhile boil the pasta in boiling salted water, drain and sauteed with tomatoes, then let cool.
step 4
Lavocado Cut into cubes and add to the pasta.
