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Pasta with mussels tarantina
ingredients
servings
4
Mussels
500 grams
Extra virgin olive oil
to taste
Spaghetti
320 grams
Garlic
1 wedge
Canned tomato sauce, without salt
300 grams
Black pepper
to taste
Parsley
1 sprig
first courses from Italy - Puglia
Pasta with mussels tarantina
Pasta with mussels tarantina
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pasta with mussels is a universal recipe on the Italian coast but today I present a very good first dish of Puglia: Pasta with mussels tarantina. #traditional cuisine
preparation
step 1
Wash, clean and open the raw mussels, depriving them of their shells and collecting the liquid to be part together with the fruits.
step 2
At this point, in a saucepan, put to heat the oil with a clove of garlic in a saucepan.
step 3
Let fry until it did not become golden. Then, after removing it, add hot mussels 3-4 nellolio leaving fry just before starting pentolala tomato puree.
step 4
Continue cooking the sauce by adding gradually the liquid from the mussels.
step 5
Only when the tomato will be well cooked and unpacked, combine all the mussels with their advanced liquid then bring the sauce to a boil and turn off the stove.
step 6
Boil the pasta in plenty of boiling salted water. Drain al dente and finish cooking in the sauce with mussels, stirring the whole.
step 7
Serve Finally, complete the dish with raw chopped parsley well in hand and black pepper.
