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Pasta with olives Nocellara del Belice Dop

ingredients

servings

4

Olive Nere Nocellara del Belice DOP Madama Oliva

100 grams

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Pepper

to taste

Iodized salt

to taste

Egg, egg white

1 unit

Grated Parmesan cheese

50 grams

Mustard

30 grams

Ricotta cheese

150 grams

Puff pastry

230 grams

starters from Italy

Pasta with olives Nocellara del Belice Dop

Pasta with olives Nocellara del Belice Dop

vegetarian with gluten with eggs with lactose high in calcium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with olives Nocellara del Belice Dop

The Belice Dop Nocellara Olives for their consistency are ideal for enjoying themselves as snacks or as snacks with real peas and peanut butter. In the kitchen they are used to flavor cookies in pots such as peppers, eggplants, potatoes, or in some early fish dishes or in buns and bread.

Pasta with olives Nocellara del Belice Dop step 1

step 1

Using a spatula, work the ricotta cheese into a bowl, adding Parmigiano Reggiano, drenched olives cut out roughly, salt and pepper.

Pasta with olives Nocellara del Belice Dop step 2

step 2

Spread the pasta with the rolling pin and cut out 8 cm squares. Place a teaspoon of filling in the center of each square and close the flaps by pressing well,

Pasta with olives Nocellara del Belice Dop step 3

step 3

Brush the surface with the album

Pasta with olives Nocellara del Belice Dop step 4

step 4

Place the puff pastry biscuits on ricotta and olives on a baking tray covered with oven paper. Bake at 180 ° C and bake for 20 minutes.

Pasta with olives Nocellara del Belice Dop step 5

step 5

Let it cool and serve on a plate, accompanying it with a tuft of mustard.

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