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Pasta with peas and bacon

ingredients

servings

4

Wholewheat pasta

320 grams

Pancetta

100 grams

Peas

300 grams

Onions

1 unit

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Black pepper

to taste

Grated cheese

1 spoon

first courses from Italy - Puglia

Pasta with peas and bacon

Pasta with peas and bacon

with meat with gluten with lactose source of C vitamins high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with peas and bacon

Pasta with peas and bacon is a dish easy to make, very fast and so compelling! #kitchen

Pasta with peas and bacon step 1

step 1

In a frying pan heat 2 tablespoons of oil, add the finely chopped onion and let it simmer with a little water for 5 minutes.

Pasta with peas and bacon step 2

step 2

Add the bacon and brown.

Pasta with peas and bacon step 3

step 3

Add the peas, add 1 cup of hot water and continue cooking over low heat for about 20 minutes, or until the peas are cooked, stirring occasionally.

Pasta with peas and bacon step 4

step 4

Cook the pasta in boiling salted water and al dente.

Pasta with peas and bacon step 5

step 5

Add the pasta to the pan with the sauce, season with salt and pepper, add the Parmesan cheese and jump for a few seconds, and if necessary, a little cooking water from the pasta.

Pasta with peas and bacon step 6

step 6

If you like, sprinkle with more Parmesan cheese before serving.

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