Bigoli at the press with cream of peppers, shrimps and lime
first courses from Italy
Pasta with pepper cream
Pasta with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I had some peppers in the fridge and I came the idea to make a good first flavoursome pasta with pepper cream. It is a very simple and quick dish to prepare and with the particular flavor of peppers, this dish will be tasty.
preparation
step 1
Wash, clean and cut into pieces the peppers. Sauté garlic nellolio Ages and add the peppers. Let them cook for about 20 min.
step 2
Meanwhile, the peppers are cooking cook the pasta in boiling salted water.
step 3
Once cooked peppers put them in a container and blend until they become a creamy sauce.
step 4
Then add the cream and continue blending.
step 5
At this point the pasta is cooked, then drain it and add the cream of peppers. Place the grated Parmesan and stir until combine all the flavors.