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Pasta with pepper cream

ingredients

servings

2

Red peppers

1 unit

Extra virgin olive oil

2 spoons

Grated Parmesan cheese

1 spoon

Semolina pasta

200 grams

UHT cooking cream

2 spoons

first courses from Italy

Pasta with pepper cream

Pasta with pepper cream

vegetarian with gluten with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with pepper cream

I had some peppers in the fridge and I came the idea to make a good first flavoursome pasta with pepper cream. It is a very simple and quick dish to prepare and with the particular flavor of peppers, this dish will be tasty.

Pasta with pepper cream step 1

step 1

Wash, clean and cut into pieces the peppers. Sauté garlic nellolio Ages and add the peppers. Let them cook for about 20 min.

Pasta with pepper cream step 2

step 2

Meanwhile, the peppers are cooking cook the pasta in boiling salted water.

Pasta with pepper cream step 3

step 3

Once cooked peppers put them in a container and blend until they become a creamy sauce.

Pasta with pepper cream step 4

step 4

Then add the cream and continue blending.

Pasta with pepper cream step 5

step 5

At this point the pasta is cooked, then drain it and add the cream of peppers. Place the grated Parmesan and stir until combine all the flavors.

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