Drive away with green broad beans and ricotta
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Pasta with radicchio and sausage
ingredients
servings
4
Semolina pasta
320 grams
Onions
1 unit
Extra virgin olive oil
to taste
Red radish
1 unit
Turkey sausage
200 grams
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
Red wine
1 glass
first courses from Italy - Puglia
Pasta with radicchio and sausage
Pasta with radicchio and sausage
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The encounter between genuine ingredients and rich taste gives life to a unique main course with an enveloping flavor: it is the Pasta radicchio and sausage!
preparation
step 1
Wash the head of radicchio and remove the outer leaves, then cut into strips.
step 2
In a pan, with a drizzle of extra virgin olive oil, sauté the finely chopped onion. When it is wilted, add the crumbled sausage and brown it for a few minutes.
step 3
Blend with a little red wine. As soon as the wine has evaporated, add the radicchio. Add salt and pepper.
step 4
Allow to cook stirring occasionally. Add a little water if it seems to dry out too much.
step 5
Meanwhile, cook the pasta in plenty of salted water. Once cooked, drain it and pour it into the pan with the sauce.
step 6
Finally add the grated Parmesan cheese, mix well and serve hot.
