Lasagne in green with vegan pesto and zucchini
-3 recipes
Pasta with white ragout
ingredients
servings
2
Red wine
1 coffee cup
Parsley
1 sprig
Semolina pasta
200 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Mixed mushrooms
100 grams
Ground beef
100 grams
first courses from Italy
Pasta with white ragout
Pasta with white ragout
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plain simple and fast
preparation
step 1
First of all we take a frying pan and put in a piece of oil and a clove of garlic (I love it and put two), whole
step 2
Once the oil has been flavored, put in the ground and let it brown well. We also add mushrooms
step 3
after 5 minutes of cooking, we can fade with red wine.
step 4
Once the pasta is ready, we come up with the sauce
step 5
Serve with a little parsley, just to give color. And good appetite.
