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Pasta with zucchini and aubergines with pesto sauce

ingredients

servings

2

Canned tomato sauce, without salt

2 cups

Garlic

1 unit

Onion

1 gram

Extra virgin olive oil

to taste

Pesto

3 teaspoons

Semolina pasta

200 grams

Aubergine

1 unit

Courgette

1 unit

first courses from Italy

Pasta with zucchini and aubergines with pesto sauce

Pasta with zucchini and aubergines with pesto sauce

vegetarian with gluten with lactose with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and aubergines with pesto sauce

To prepare pasta with zucchini and aubergines with pesto sauce we need a frying pan, where we will put a spoon of oil, onion and garlic. Let us sprinkle well and let us add the sauce. Once you have tasted everything, put three pints of pesto in Genoa and mix well.

Pasta with zucchini and aubergines with pesto sauce step 1

step 1

We need a frying pan, where we put some oil, onion and garlic

Pasta with zucchini and aubergines with pesto sauce step 2

step 2

Let's go and add the sauce

Pasta with zucchini and aubergines with pesto sauce step 3

step 3

We put three teaspoons of pesto in Genoa

Pasta with zucchini and aubergines with pesto sauce step 4

step 4

We put the zucchini and the aubergines together on our sauce and let go

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