Vegetable cous cous with fish balls
356 recipes
Pasta with zucchini and Robiola
ingredients
servings
4
Wholewheat pasta
320 grams
Robiola cheese
100 grams
Courgette
2 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Pasta with zucchini and Robiola
Pasta with zucchini and Robiola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you do not want to weigh you down nor sacrificing the pleasures of the palate, here is the pasta with zucchini and robiola! A first course so delicious and that encompasses a lot of taste! : #kitchen
preparation
step 1
Wash and clean the zucchini and cut into cubes.
step 2
In a pan with a little oil saute the zucchini for a few minutes, add the reduced robiola pieces and continue cooking until it has melted, stirring with a wooden spoon.
step 3
Season with a pinch of salt and pepper.
step 4
Meanwhile cook the pasta in boiling salted water (keep a ladle of water) and, once cooked al dente, drain and mix with the sauce prepared.
step 5
Pour a ladle of water left out, add a sprinkling of grated Parmesan cheese, stir for a few minutes ... and serve! :)
