Spring Pens
-3 recipes
Pasta with zucchini, bacon and robiola
ingredients
servings
2
Fresh egg pasta
200 grams
Courgette
1 unit
Pancetta
160 grams
Robiola cheese
100 grams
Extra virgin olive oil
to taste
Garlic
1 wedge
first courses from Italy
Pasta with zucchini, bacon and robiola
Pasta with zucchini, bacon and robiola
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To make the pasta with zucchini, bacon and rosewood we need to wash the zucchini, cut them with washers and then in half. Meanwhile in a frying pan we put a spoon of oil and garlic. When it smells, put in our zucchini and let it brown well. Toward the end of the cooking, let's get a spoonful of white wine and only after evaporating the alcohol
preparation
step 1
In a pan we put some oil and garlic.
step 2
When it smells, put in our zucchini and let it brown well
step 3
Toward the end of the cooking, let's get a spoonful of white wine and only after evaporating the alcohol
step 4
We add the bacon, the time this also takes color and we get out of the fire.
step 5
Add a minute before the term, paste it to our condiment and only lastly add and mix everything with the robiola
