soft cake with blackberries and custard
Desserts from Italy
pastry base for tarts
pastry base for tarts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
shortbread, basic dough to make tarts and cookies.
preparation
step 1
Mix all ingredients and form a smooth ball. Put in refrigerator for at least half an hour.
step 2
This mixture can be used as a base for tarts, cookies etc.