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Potatoes and peppers with lemon

ingredients

servings

2

Potatoes

200 grams

Red peppers

1 unit

Shallots

a bit

Lemon peel

1 teaspoon

Natural sea salt

1 pinch

Black pepper

1 pinch

Side Dishes from Italy

Potatoes and peppers with lemon

Potatoes and peppers with lemon

vegan source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes and peppers with lemon

A side dish that becomes a main course, complemented with a protein food and a salad.

Potatoes and peppers with lemon step 1

step 1

Monza and cut the pepper into strips; peel the potatoes and cut them into small cubes.

Potatoes and peppers with lemon step 2

step 2

In a pan with hot oil, fry a tablespoon of chopped shallots, then add the potatoes, season with salt and pepper. Cook 10 minutes over medium heat.

Potatoes and peppers with lemon step 3

step 3

Then add the pepper strips and cook for another 5 minutes.

Potatoes and peppers with lemon step 4

step 4

Serve sprinkling with 1 teaspoon of grated lemon peel.

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