Drive away with green broad beans and ricotta
first courses from Italy
pea paste with cherry tomatoes and almonds
pea paste with cherry tomatoes and almonds
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious, light and low carb first course!
preparation
step 1
For this recipe, being in February I preferred to use a cherry tomato preserve. I heated it in a pan with a little water, oregano and garlic for a few minutes
step 2
At the end of cooking I added salt, dehydrated basil and pepper.
step 3
I poured the pasta with pea flour in boiling salted water, I cooked it for the necessary time. At the end of cooking I drained and sautéed the pasta with the sauce.
step 4
I cropped and sprinkled with chopped almonds