Lactose-free Fruit Seed Tart
Desserts from Italy
Peach and blueberry cake
Peach and blueberry cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake without butter
preparation
step 1
Sift flour and yeast in a bowl and add the sugar cane
step 2
Dissolve the rice malfunction with the oil and yoghurt, add the vanilla extract and stir well by mixing it all together
step 3
Combine the two compounds. The dough must be firm and non-liquid
step 4
Oil a baking dish with a diameter of 20 cm to spread the mixture evenly and place the peaches and blueberries
step 5
Bake for 40 min to 180 degrees.
step 6
Allow to cool and dust with velvety sugar or coconut