Biscuits embrace vegan
Desserts from Italy
Pear and chocolate muffin
Pear and chocolate muffin
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and greedy muffins
preparation
step 1
In a bowl melt the agave juice with slightly tepid milk, then add the oil while stirring for a few minutes.
step 2
Apart from flour and cocoa. Slowly pour the liquid compound into the solid one, add the yeast and lightly caramelized pears into the pan with honey.
step 3
Place the mixture in the paper ribbons and decorate with oat flakes or dried fruits at will.
step 4
Bake at 180 ° for about 50 minutes.