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Pear and chocolate muffin

ingredients

servings

8

Oatmeal

1 spoon

Honey

1 teaspoon

Pears

4 unit

Baking powder for desserts

1/2 unit

Agave syrup

50 grams

Extra virgin olive oil

60 grams

Soy drink

250 mL

Bitter cacao

30 grams

Wholewheat flour

100 grams

Spelled flour

150 grams

Desserts from Italy

Pear and chocolate muffin

Pear and chocolate muffin

vegetarian with gluten with good fats

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pear and chocolate muffin

Soft and greedy muffins

Pear and chocolate muffin step 1

step 1

In a bowl melt the agave juice with slightly tepid milk, then add the oil while stirring for a few minutes.

Pear and chocolate muffin step 2

step 2

Apart from flour and cocoa. Slowly pour the liquid compound into the solid one, add the yeast and lightly caramelized pears into the pan with honey.

Pear and chocolate muffin step 3

step 3

Place the mixture in the paper ribbons and decorate with oat flakes or dried fruits at will.

Pear and chocolate muffin step 4

step 4

Bake at 180 ° for about 50 minutes.

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