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Peas, Carrots And Whole Pasta

ingredients

servings

1

Iodized salt

to taste

Extra virgin olive oil

1 teaspoon

Water

500 grams

Wholewheat pasta

50 grams

Carrots

200 grams

Peas

300 grams

single courses from Italy

Peas, Carrots And Whole Pasta

Peas, Carrots And Whole Pasta

vegan with gluten high in fiber source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peas, Carrots And Whole Pasta

A full dish made of peas, carrots and whole pasta, with beautiful, inviting colors, very good and super nutritious.

Peas, Carrots And Whole Pasta step 1

step 1

In a saucepan pour the frozen peas and water, and let bake with moderate flame with the lid.

Peas, Carrots And Whole Pasta step 2

step 2

While you clean the carrots and cut them into small tinks, once ready, add them to the pot.

Peas, Carrots And Whole Pasta step 3

step 3

Let it cook for about 25 minutes, then add the large salt enough and pour the dough.

Peas, Carrots And Whole Pasta step 4

step 4

Continue cooking until the dough is cooked, then turn it off, pour into the dish with all the broth and add a teaspoon of extra virgin olive oil, here it is!

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