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Penne eggplant, black olives and bay leaves

ingredients

servings

2

Penne rigate, pasta

150 grams

Black olives

60 grams

Aubergine

2 unit

Iodized salt

to taste

Black pepper

to taste

Laurel

1 teaspoon

first courses from Italy

Penne eggplant, black olives and bay leaves

Penne eggplant, black olives and bay leaves

vegan with gluten high in fiber high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne eggplant, black olives and bay leaves

A first delicate and delicious dish

Penne eggplant, black olives and bay leaves step 1

step 1

Cut into cubes, regular salt eggplant and pepper and simmer for 10 minutes on low heat, adding a ladle of the pasta cooking water.

Penne eggplant, black olives and bay leaves step 2

step 2

Meanwhile boil the pasta in salted water, drain directly in the sauce and add the olives, bay leaf, skip a few minutes and serve

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