Eggplant stuffed with vegetables
first courses from Italy
Penne eggplant, black olives and bay leaves
Penne eggplant, black olives and bay leaves
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first delicate and delicious dish
preparation
step 1
Cut into cubes, regular salt eggplant and pepper and simmer for 10 minutes on low heat, adding a ladle of the pasta cooking water.
step 2
Meanwhile boil the pasta in salted water, drain directly in the sauce and add the olives, bay leaf, skip a few minutes and serve