Drive away potatoes and onions
first courses from Italy
Penne with creamed peas and mozzarella
Penne with creamed peas and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
creamy and delicious dish
preparation
step 1
fry the shallot in oil, add the chickpeas, previously soaked in water, and add water
step 2
Cook and season with salt. When thoroughly cooked, drain the chickpeas retaining the cooking water and blend the chickpeas, add the cooking water to achieve the desired softness.
step 3
Cook the pasta, meanwhile cut a mozzarella into cubes and chop a few leaves of rosemary
step 4
Put the chickpeas in a pan, put the previously drained pasta, also add the mozzarella and finally Serve. Then put a little rosemary and sage.