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Penne with zucchini, peppers and bacon

ingredients

servings

2

Penne rigate, pasta

150 grams

Smoked pork belly

150 grams

Courgette

2 unit

Yellow peppers

1 unit

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Penne with zucchini, peppers and bacon

Penne with zucchini, peppers and bacon

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with zucchini, peppers and bacon

A delicious dish

Penne with zucchini, peppers and bacon step 1

step 1

Cut the zucchini and the pepper into cubes and fry them in a frying pan with baking flame. Add salt and bake for 5-7 minutes. Finally add the bacon and regular pepper.

Penne with zucchini, peppers and bacon step 2

step 2

Meanwhile, bake the pasta in plenty of salt water, take a mix of boiling water and add it to the seasoning.

Penne with zucchini, peppers and bacon step 3

step 3

Drain the dough directly into the seasoning, skip a few minutes and serve with a sprinkling of pepper.

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