Drive away with green broad beans and ricotta
31 recipes
Pepper with egg heart on bed of pea cream
ingredients
servings
1
Extra virgin olive oil
to taste
Pepper
to taste
Iodized salt
to taste
Oregano
to taste
Water
10 mL
Onions
1 half
Grated Parmesan cheese
20 grams
Eggs
2 unit
Peas
60 grams
Red peppers
1 half
single courses from Italy
Pepper with egg heart on bed of pea cream
Pepper with egg heart on bed of pea cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Protein dish rich in flavor
preparation
step 1
In a saucepan let it sliced the onion cut into pieces with an egg yolk, then add the peas, salt and pepper, add the water and let it boil for 15 minutes.
step 2
Wash a red pepper and cut it into slices of fashion to get two 1 cm thick disks. Place the disks in a hot frying pan with a Evo oil wire, allow to cook for 5 minutes, covering the frying pan with a lid.
step 3
Finish the pea cooking, put them in a diving mixer with onion and parmesan and blend them until they get a smooth cream.
step 4
Finish the baking of the peroni disks, add the two eggs inside, one for each disc, season with salt and oregano and allow to cook until desired egg cooking.
step 5
Applying: Place the pea cream on the bottom of a plate and gently place the disks of peppers and eggs.
