Pie baked stuffed artichokes
second courses from Italy
Peppers Stuffed With Meat...
Peppers Stuffed With Meat...
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Colorful, cheerful and delicious are a season-friendly dish, hot winter and cold in the summer: this dish will please all your guests who will appreciate a traditional dish but you can customize it with a little fancy.
preparation
step 1
When you want to prepare the peppers stuffed with meat, first wash and cut the peppers in half for the long. Release them, then, from white seeds and filaments and put them aside.
step 2
Transfer the ground meat into a bowl. Remove the crust from stale bread and cut it into pieces, pick it up in a bowl and pour over milk or water to soak it.
step 3
After a few minutes squeeze the bread well and add it to the bowl with ground meat, start kneading the two ingredients. Chop the parsley and basil and join the bowl
step 4
Also combine an egg, a crushed garlic clove, and mix the parmesan very well to mix the ingredients. Add the compound and finish kneading
step 5
Tying a sheet of baked paper placed inside a pan. Also peach the peppers and stuff them with the meat mixture.
step 6
Unwind the surface of stuffed peppers and vegetables in the pan. Also sketch out a mixture of breadcrumbs and Parmesan cheese.
step 7
. Rinse at 180 ° C for about 45 minutes or until golden on the surface of the peppers. PS: If you want you can cook the peppers in a t