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Pesto beet

ingredients

servings

3

Iodized salt

to taste

Garlic

1 wedge

Food yeast flakes

2 spoons

Lemon juice

30 grams

Extra virgin olive oil

2 spoons

Dried pine nuts

30 grams

Almonds

25 grams

Beetroot

150 grams

Sauces from Italy

Pesto beet

Pesto beet

vegan with nuts with good fats

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto beet

Pesto by the gorgeous color and really tasty

Pesto beet step 1

step 1

Wash and peel the beets, then cut it into cubes in a blender piccoli.Mettete almonds and beetroot and chopped for 30-40 seconds, then add all other ingredients and operate the mixer again.

Pesto beet step 2

step 2

Here you decide the time, depending on how you like best pesto: there are those who prefer to feel the pieces of almonds and pine nuts and some people love the texture less grainy

Pesto beet step 3

step 3

Taste of salt only at the end of the preparation, because the food is very tasty yeast.

Pesto beet step 4

step 4

Before dressing pasta diluted beet pesto with a few tablespoons of the cooking water, and if you want to make it more creamy, still operate the mixer for about ten seconds.

Pesto beet step 5

step 5

If desired, you can also prepare it with baked beetroot.

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