Salty cake of grilled zucchini, pine nuts and herbs
Sauces from Italy
Pesto beet
Pesto beet
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pesto by the gorgeous color and really tasty
preparation
step 1
Wash and peel the beets, then cut it into cubes in a blender piccoli.Mettete almonds and beetroot and chopped for 30-40 seconds, then add all other ingredients and operate the mixer again.
step 2
Here you decide the time, depending on how you like best pesto: there are those who prefer to feel the pieces of almonds and pine nuts and some people love the texture less grainy
step 3
Taste of salt only at the end of the preparation, because the food is very tasty yeast.
step 4
Before dressing pasta diluted beet pesto with a few tablespoons of the cooking water, and if you want to make it more creamy, still operate the mixer for about ten seconds.
step 5
If desired, you can also prepare it with baked beetroot.