Cheesecake Salad Macaroni Cheesecake
Sauces from Italy
Pesto dried tomatoes and walnuts
Pesto dried tomatoes and walnuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This pesto is great for dressing cold pasta, to prepare bruschetta, for a nice plate of spaghetti classicoe are honest when I say that also tastes great with meat, such as hamburger sauce base of the bun.
preparation
step 1
Pour in a blender walnuts and cheese, and reduce to dust or nearly Aggiunere the drained tomatoes and capers, and finally the basil leaves
step 2
operate the mixer until everything is not smooth, I like very creamy but it can also leave some bigger piece also nuts
step 3
the consitenza will be given from olive oil you add to help the action of the mixer to make it creamy
step 4
if you use pomodi not sott oil but simply dried then the oil to be used will be more, you should assaggire and see if you need to add a little salt
step 5
for storing glass jars they must be sterilized, boiling them in a pot together with the cap before use
step 6
if consumed within 4 to 5 days can remain in the refrigerator to keep it longer you can safely freeze