Risotto with mulberry blackberries with almond butter
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Pesto of raw fennel
ingredients
servings
2
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
1 spoon
Grated Grana Padano
15 grams
Shelled walnuts
8 grams
Almonds
7 grams
Wild fennel
100 grams
Sauces from Italy
Pesto of raw fennel
Pesto of raw fennel
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and easy .. it can be used both as a condiment and as a spreadable cream
preparation
step 1
Blend everything until you get the most consistency
step 2
It must be grainy.
