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Pesto peas and pistachios

ingredients

servings

4

Pisellini, pasta

200 grams

Pistachios

30 grams

Extra virgin olive oil

32 grams

Iodized salt

2 grams

Grated Parmesan cheese

20 grams

Sauces from Italy

Pesto peas and pistachios

Pesto peas and pistachios

vegetarian with gluten with lactose with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto peas and pistachios

Simple and versatile, this pesto is ideal for seasoning main dishes, but you can also use it to make appetizers and much more ..

Pesto peas and pistachios step 1

step 1

First you have to cook your peas, you can boil or cook I always cook them steam to steam to preserve their nutritional qualities, the cooking time is 20 minutes for both types of cooking.

Pesto peas and pistachios step 2

step 2

Now using the immersion blender reduce cream peas adding 3-4 tablespoons Dolio and a pinch of salt. Of course you can also use the normal mixer just need to add more oil ..

Pesto peas and pistachios step 3

step 3

Then add the chopped pistachios and grated Parmesan. Mixed again and taste, if necessary with salt ..

Pesto peas and pistachios step 4

step 4

You will find that the texture of the pesto is quite compact, but you can add more oil if you want ..

Pesto peas and pistachios step 5

step 5

The pesto is ready!

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