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Pesto vegan with cashew nuts

ingredients

servings

6

Basil

215 grams

Cashew nuts

150 grams

Iodized salt

1 teaspoon

Extra virgin olive oil

30 grams

Sauces from Italy

Pesto vegan with cashew nuts

Pesto vegan with cashew nuts

vegan with nuts with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto vegan with cashew nuts

Pesto Vegan Easy and fast based on cashew nuts, great for seasoning a nice pasta dish!

Pesto vegan with cashew nuts step 1

step 1

Wash the basil well and blend it with a blender, with a diving mixer or a kitchen robot.

Pesto vegan with cashew nuts step 2

step 2

Add all the other ingredients (cashew nuts, salt and oil) to the basil and smooth everything until you get a creamy and velvety sauce.

Pesto vegan with cashew nuts step 3

step 3

At this point you can use it directly to dress pasta or freeze it to keep it and eat it later.

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