Drive away with green broad beans and ricotta
single courses from Italy - Sicilia
Buckwheat and wholemeal piadina
Buckwheat and wholemeal piadina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Homemade Piadina with three different flours and really good! To be stuffed as you wish, I opted for roasted zucchini, cherry tomatoes and a sprinkling of grated cheese!
preparation
step 1
Combine the three types of flour, add the water with the salt and start kneading.
step 2
Add the oil and continue to knead until a smooth dough is obtained.
step 3
Leave to rest for about 10 minutes in a film-covered container.
step 4
Roll out with a rolling pin and create the piadine.
step 5
Cook the piadina in a pan.