Integral Crepe with salmon and zucchini
second courses from Italy
Piadina with cream of zucchini and chickpeas and smoked salmon
Piadina with cream of zucchini and chickpeas and smoked salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I wanted to experiment with this subspecies of piadina, without you even have a rolling pin to roll it out. In the end it was too high to be a piadina that I ate it like pizza, however light and full of taste!
preparation
step 1
Wash and cut the courgettes into cubes and boil them in a saucepan with a little water and salt
step 2
Meanwhile prepare the dough for the piadina with 60 gr of flour and a sprinkling of curry, adding enough water to have a homogeneous mixture
step 3
Spread and cook the piadina in a non-stick pan
step 4
Cooked the zucchini in a mixer with pistachios and chickpeas to make a cream
step 5
Ready all stuffed / garnish the piadina with cream, salmon and tomatoes cut into slices