multicolored tagliatelle with fresh sauce
starters from Italy
Piadine with mother yeast exuberance
Piadine with mother yeast exuberance
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast appetizer. Piadine with extra virgin olive oil ready to be stuffed
preparation
step 1
After refreshing the yeast and let it rest, combine it with lukewarm water. Work with the fork.
step 2
Add flour and oil. Knead and add the salt. Make a bake and let it rest 1/2 hour.
step 3
Resume the dough ball and make so many balls ... about 4/5. Spinning the balls on the table.
step 4
Spread the dough with the rolling pin. Heat a non-stick frying pan and place a piadina.
step 5
Pour the fork to avoid bubbles. Turn and bake.
step 6
Serve hot stuffed to taste. With vegetables, cheeses, salami.